Add a pinch of salt (Or, if you don’t want to add salt, just use salted butter instead of the unsalted. Then, you slowly add in two cups of confectionary sugar. I find this easiest to do with my Kitchenaid mixer and the paddle attachment. Spread peanut butter on the top wedges and place onto the bottom wedges to look like a mouth.ģ. You will mix 1 cup of peanut butter and 6 tablespoons of (softened) butter together. vegetable shortening black food color for the pupil and whatever color you like for the iris Combine, butter, sugar and peanut butter. or less hazelnut/chocolate spread 1, 12 ounce package white chocolate chips 2 Tbl. Spread peanut butter on the bottom wedges of each pair and arrange split cashew nuts on top to look like fangs. peanut butter (can use either creamy or crunchy) 3 Tbl. Slice apple into 12 wedges (6 pairs), and split cashew nuts in half, lengthways.Ģ. Top with one white chocolate disc button and chocolate drop to complete eyeballs. Dip each ball into melted dark or white chocolate.ģ. Combine oats, honey and peanut butter and roll into balls. When golden brown, remove from the oven and leave to cool completely. ½ cup Mayver’s Extra Crunchy Peanut Butterġ. Tip the peanuts onto a large baking tray, place in the oven and roast for 10 mins, stirring now and then to ensure they don’t catch at the edges. Decorate with candy eyes and sunflower seeds as fangs. Using red icing, decorate with lines as seen in photo. Place a dot of black icing in center of mini candy. Place a mini candy-coated chocolate in center of each cookie. Shake off excess coating and return to baking sheets. Use a knife to cut chocolate into wing-like shards insert into balls to create bat wings.ĥ. Using a toothpick to hold onto the peanut butter balls, dip each ball into the melted chocolate, coating evenly. Combine desiccated coconut and extra cacao on small plate and roll half of the balls in this.Ĥ. Roll teaspoon amounts of mixture into balls. 1 tablespoon vanilla extract 12 ounces white chocolate, chopped 2 tablespoons shortening 2 drops blue food coloring cup miniature semisweet chocolate chips 2 drops red food coloring Directions Beat the peanut butter and butter with an electric mixer in a large bowl until smooth. Slowly add small amounts of water to the mixture, processing after each addition, until the mixture holds together when shaped into a ball (you may not need to use all the water).ģ. Combine all ingredients, except water, in a food processor and process until smooth.Ģ. ½ cup Mayver’s Dark Roasted Crunchy Peanut ButterĦ squares dark chocolate (needs to be thin shards of chocolate, eg, 85% dark Lindt)ġ. ¼ cup mixed nuts (eg, almonds, walnuts, cashews) These healthy treats won’t just provide a slower release of energy than sugar-loaded lollies letting your kids gain confidence and skills in food prep is also a great way to help set them up with healthier eating habits for life. This Halloween, challenge your kids to make their own spooky snacks with these simple yet suitably supernatural recipes using Mayver’s peanut butter as the star ingredient. Kids also love the opportunity to mess around in the kitchen. Dr Frankenstein isn’t the only one who likes to experiment.

Recie for peanutbutter eyeballs